Beautifully harmonious with intriguing layers of quince, oyster shell, citrus, plum and lime peel. A dry, soft mousse which to be enjoyed now or within the next few years.

Cooked apple with lemon zest and brioche undertones. Lemon pie. Full-bodied and dense with layers of fruit that follow through on the finish. It’s very vinous, meaning winey. Fascinating aftertaste of dried lemons and light toffee. Nuance. Subtle bubbles. Great for pairing with food. Mostly 2017. 52% chardonnay, 42% pinot noir and 4% pinot meunier. 9 grams dosage. Drink now.

Steely and full of snappy acidity, with accents of red apple, gingerbread and lemon tart that build richness and plushness on the lingering finish. Drink now. 21,200 cases made.

Broadly defined in honeysuckle, peach, brioche and moderate acidity, this is a crowd-pleasing and immensely likable sparkling wine. The finish lingers on a deep, nutty tone.