Winery Notes:

This Chardonnay is sourced from the moderately cool and foggy Carneros AVA, which spans the foothills of the Mayacamas and ensures excellent freshness and acidity. The wine undergoes barrel fermentation as well as sur lie aging in 20% new French oak, both of which contribute a creamy texture and complexity.

The bouquet is vivid with aromas of lemon zest, fresh stone fruit and meringue. Flavors of ripe white peach, sweet lemon curd and hint of coconut emerge on the palate and linger through a refreshing finish.