February 15th 2022 Newsletter - The Grape Tray

February 15th 2022 Newsletter

Silver Oak Wine Tasting at Vintage Reserve Wine (VRW) $15 per person. Tuesday, 2/15 - Thursday, 2/17.

Available all day during operating hours

2017 Silver Oak Alexander Valley Cabernet Sauvignon

Winemaker Notes: The Silver Oak Alexander Valley Cabernet is ruby in color with a purple rim. Warm and inviting, it has notes of red currant, cassis, ripe plum, cardamom and toffee. There’s depth and weight on the palate—a harmonious intensity. This wine has a long and beautiful finish, and its fine tannins will provide drinking pleasure through 2043 with proper cellaring. Our 2017 Alexander Valley Cabernet Sauvignon is comprised of 95.5% Cabernet Sauvignon, 3.6% Merlot, 0.5% Cabernet Franc, 0.3% Petit Verdot and 0.1% Malbec. $85

2017 Silver Oak Napa Cabernet Sauvignon

Winemaker Notes: Our 2017 Napa Valley Cabernet Sauvignon is ruby in color with notes of blackberry, blueberry, roasted coffee beans, coriander and a hint of nutmeg. Smooth upon entry, this wine is broad and plush on the mid-palate. It has an elegant density throughout and a long, generous finish. Given proper cellaring conditions, this wine will show beautifully through 2041. $140

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Jeb Dunnuck 94 Points
2019 La Colline Aux Fossiles Chardonnay

All Chardonnay brought up in used demi-muids, the 2019 La Colline Aux Fossiles sports a medium gold hue to go with terrific stone fruits, caramelized citrus, white flowers, and honeysuckle-like aroma and flavors as well as a beautiful sense of minerality that emerges with time in the glass. Medium to full-bodied and beautifully textured, with a layered mouthfeel and a great finish, it's another knockout Chardonnay from the team of Eric Solomon and Jean-Marc Lafage. $17 Our Price $13.99 (Arrives GT 2/16/22)

Antonio Galloni, Vinous 98 Points
2019 Sinegal Napa Estate Cabernet Sauvignon

The 2019 Cabernet Sauvignon is every bit as magnificent as it was last year. A heady, statuesque wine, the 2019 captures all the pedigree of the vintage. Inky red cherry fruit, mocha, licorice and spice race across the palate. The 2019 is bright, deep and powerful, with exceptional balance and tons of class. It's a stunning wine, to say the least. The move towards a slightly less pushed style, with less overt oak signatures, has paid off big time. This is a fabulous showing. $80 (Arrives GT this afternoon)

Wine Spectator 92 Points
RUFFINO Toscana Modus 2018

A ripe, opulent style, this red is saturated with black cherry, plum, cedar and spice flavors, yet remains fluid and lithe on the palate. Quickly gives way to tannins with the feel of bitter chocolate, with the fruit and floral notes enduring. Sangiovese, Merlot and Cabernet Sauvignon. Best from 2024 through 2038. 17,000 cases made, 12,000 cases imported.—Bruce Sanderson. $28 Our Price $22.95 (Available GT and VRW)

Jeb Dunnuck 91 Points
Andrew Murray Tous les Jours Syrah 2018

Another value release from this terrific producer, the 2018 Syrah Tous Les Jours is all Syrah, from a mix of vineyards in the Santa Ynez Valley, that was mostly destemmed and brought up in neutral oak. It's deeper ruby/purple hue is followed by a ripe, textured, yet still complex, cool-climate-like Syrah that has lots of peppery herbs, smoke game, and assorted darker berry fruit aromas and flavors. It's California's answer to a terrific Saint Joseph and will evolve nicely for 4-6 years or more. $17 Our Price $14.95 (Available GT)

Wine Spectator 92 Points
ARGIANO Toscana NC 2019

Vibrant yet silky, boasting black cherry, blackberry, violet and iron flavors. The iron fist emerges by way of the firm tannins, and this finishes with a long aftertaste of fruit and dried herbs. Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese. Drink now through 2030. 7,920 cases made.—B.S. $23. Our Price $18.99 (Arrives GT and VRW 2/16/22)

Wine Enthusiast 93 points
2018 Pali Huntington Santa Barbara Pinot Noir

Aromas of roasted black-cherry, blistered plum and cola make for a hearty nose. The palate combines roasted strawberry with toasted sage and thyme, finishing on a fresh hibiscus kick. $25 Our Price $21.99 (Available GT and VRW)

2020 Cade Napa Sauvignon Blanc

Winemaker Notes: The 2020 Napa Valley Sauvignon Blanc has aromas of lemon, lime, grapefruit, honeydew melon, orange peel, and white flowers. On the palate, there is more vibrant citrus with melon, honeysuckle flavors followed by a crisp acidity and touch of minerality. A bit of Semillon and Viognier in the blend add another layer of complexity to the wine with flavors of kiwi and lemon cream pie. By fermenting in stainless steel, French oak, and concrete, we build layers of complexity. The barrel fermentations add texture, density, and viscosity to the mid-palate of the wine, while the concrete adds a touch of flint and minerality to the finish along with mid-palate richness. Stainless steel fermentations preserve the natural Sauvignon Blanc aromatics, vibrant acidity and crispness. $35 Our Price $29.99 (Arrives GT 2/16/22)

Wine Advocate 94
2016 Anthem Wines Cabernet Sauvignon Beckstoffer Las Piedras Vineyard

Made of 100% Cabernet Sauvignon, the 2016 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard is deep garnet-purple in color and reveals expressive black cherries, blackberries and warm blackcurrants with hints of violets, black olives, Indian spices and cigar box. Full-bodied, rich and powerful, the palate is filled with well-poised black fruit layers and firm, grainy tannins, matched by bold freshness and finishing long. $125 (Back in stock GT 2/17/22)

WOW*55% Off! * 2015 Nielson Santa Maria Valley Pinot Noir

Winemaker Notes: The wine shows aromas of blackberri2)es, rose petals, dried herbs, and earth. Flavors are driven by a dark fruit core, complemented by sandalwood, black pepper, and crushed stone. $20 Internet Price $13.99. GT and VRW Insider Price $8.95 (Back in stock GT and VRW) Great Value!

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Friday Wine Tasting with Staglin Estate, 2/18/22 at Vintage Reserve Wine (Available all day during operating hours) $25 per person and must be 21 or older to attend.

Hollis Nelson, Staglin Family Estate will be at VRW on Friday, 2/18/22 at 3:00 PM

2018 Staglin Family Salus Rutherford Cabernet Sauvignon

Winemaker Notes: The poised 2018 Salus Cabernet Sauvignon feels like a modern portrait of yesteryear’s traditions. Well composed flavors of cassis and boysenberry redolent with raspberry liqueur, milled spices and subtle earth flow seamlessly into a balanced midpalate full of finely crafted detail. Filigreed tannins produce a delightfully delicate and textured wine with a finessed and silky structure that is drinking well right out of the gate yet hints at layers yet to be fully revealed. $115

Wine Advocate 94 Points * 2014 Staglin Family Vineyard • Cabernet Sauvignon Estate

Deep garnet-purple colored, the 2014 Cabernet Sauvignon Estate has a very pretty nose of fragrant earth, red and black currants, black plums and underbrush with hints of cigar box and pencil lead. Medium to full-bodied, it fills the mouth with expressive earth and black fruit flavors, supported by a seamless backbone of ripe tannins and great freshness, finishing long. $285

Wine Advocate 97
2016 Staglin Family Vineyard Cabernet Sauvignon Estate

Deep garnet-purple colored, the 2016 Cabernet Sauvignon Estate bursts out of the glass with beautiful black cherry compote, warm cassis and freshly crushed blackberries scents plus touches of chargrill, violets, dark chocolate and pencil shavings and a waft of English lavender. Full-bodied, the palate features great intensity combined with fantastic freshness, textured by soft, finely grained tannins and lifted by the most gorgeous floral perfume, finishing long and layered. Beautiful wine. $285

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Saturday Wine Tasting, 2/19/22 (Available all day during operating hours) $15 per person and must be 21 or older to attend.

Vinous 91 Points
2015 Center of Effort Edna Valley Chardonnay

Glistening yellow-gold. Ripe pear, peach nectar, honey and marzipan on the deeply perfumed nose. In a plush, weighty style, offering juicy orchard and pit fruit flavors and a spicy touch of candied ginger. Finishes broad and long, with a strong echo of sappy pit fruits and building florality. 30% new French oak. Drinking window: 2020 – 2024. $35

Antonio Galloni, Vinous 98 Points
2019 Sinegal Napa Estate Cabernet Sauvignon

The 2019 Cabernet Sauvignon is every bit as magnificent as it was last year. A heady, statuesque wine, the 2019 captures all the pedigree of the vintage. Inky red cherry fruit, mocha, licorice and spice race across the palate. The 2019 is bright, deep and powerful, with exceptional balance and tons of class. It's a stunning wine, to say the least. The move towards a slightly less pushed style, with less overt oak signatures, has paid off big time. This is a fabulous showing. $80

Jeb Dunnuck 100 points * 2019 Patria Oakville Ranch Avoyelles Prop Red

The 2019 Avoyelles Oakville Ranch checks in as 55% Cabernet Franc, 40% Cabernet Sauvignon, and 5% Petit Verdot, all from the Oakville Ranch Vineyard and aged 22 months in French oak. It has an insanely good bouquet of chocolaty red and black fruits, dried herbs, chocolate, and obvious minerality as well as full-bodied richness and depth on the palate. Complex, layered, multi-dimensional, and perfectly balanced, it's an incredible Cabernet Franc-dominated blend that will benefit from just a handful of years in the cellar and keep for 15-20 years. $150

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Vintage Reserve Wine (VRW)
1552 E. Champlain Drive, Ste 109 Fresno, CA 93720
Via Montana Center (NE Corner Shepherd and Champlain-Two doors south of Big 5) www.vintagereserve.biz 559-878-3953
Tuesday-Friday 12:00 Noon-6:00 PM
Saturday 12 Noon-4:00 PM


The Grape Tray (GT)
6023 N. Palm Avenue Fresno, CA 93704
Opus One Center (NW Corner Bullard and Palm)
www.grapetray.com 559-226-6828
Monday-Friday 10:30 AM-5:30 PM
Saturday 10:30 AM-4:00 PM



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