There's purity to the cherry, strawberry, rose, mineral and herb aromas and flavors in this solidly built red, which shows excellent balance and length. The muscular finish begs for more time for the beautiful fruit to assimilate. Best from 2025 through 2042. 1,700 cases made, 800 cases imported.

Lots of blackberry, black-cherry and lavender aromas with some sage. Medium to full body, firm tannins and a fresh finish. Linear and polished red. From organically grown grapes. Drink or hold.

You drive through a postcard-perfect panorama of cypress-lined roads and sun-lit farmhouses as you approach the tiny hamlet of Bossi on the southern side of the appellation. The organic Castello di Bossi 2019 Chianti Classico Gran Selezione reveals a dark core of black fruit that is surrounded by flinty mineral, spice and black licorice. This wine should become even silkier and softer with more bottle age. This 20,000-bottle release will hit the market this fall.

Woodsy aromas of pine needles and underbrush blend with spices and herbs before a distinctive note of anise takes over on the nose. On the palate, herbaceous, earthy flavors remain dominant, joined by black cherries and finishing with the citric, astringent bite of orange pith.

The 2019 Chianti Classico Gran Selezione Castello di Bossi is laced with dark red cherry, incense, tobacco, game, spice and licorice. Dense and a bit wild, the 2019 has plenty of personality. This really needs quite a bit of air to emerge, but there is plenty of stuffing there.