Elegant structure meets a satiny texture in this red, which offers fresh cherry and raspberry flavors laced with cinnamon and red licorice notes before finishing with polished tannins. Syrah, Grenache, Mourvèdre, Counoise and Terret. Drink now through 2031. 3,875 cases made.

The 2022 Patelin de Tablas is a blend of 54% Syrah, 29% Grenache, 13% Mourvèdre, 3% Counoise and 1% Terret Noir. It begins with broody scents of tar and underbrush before unfolding to dark berries, dried lavender, tea leaves and spicy tones. The medium-bodied palate is soft and juicy with a long, earthy finish. It's easy to drink and approachable straight from the bottle. 4,500 cases produced.

Longtime winemaker Neil Collins continues to master the tapestry of Rhône varieties that this winery imported and nurtured, including new counterparts like Terret Noir. This nine-vineyard blend, which includes 1% of that grape as well as 54% Syrah, 29% Grenache, 13% Mourvèdre and 3% Counoise, offers aromas of cherry, red flower and light earth on the seamless nose. The palate is chalky in grip and layered in cherry, plum and spicy pepper flavors.

Raspberries, fresh cherries, redcurrants and bay leaves on the nose follow through to a medium body with finely grained tannins. Suave and playful with bright acidity, crunchy fruit and a fresh, fruity finish. 54% syrah, 29% grenache, 13% mourvedre, 3% counoise and 1% terret noir.